Our story

L’Atelier du Chocolat was born in June 2018 when pastry chef Bertolo Pietro took over and modernised an old chocolate shop in the historic centre of Aosta. Our motto is “working with passion”. And it is this passion for our work that drives us in our research and creation of products.
Everything is handcrafted with a careful search for raw materials and a strong attention to the sustainability of the territory.
Our main partners are Agrimontana, Icam and Valrhona. The chocolate we use comes from the main cocoa-producing countries (Madagascar, Ghana, Ivory Coast, Ecuador, Belize).
The desire to grow led us to create our own blend, Gemma 71%, a mix made from two single origins from Madagascar and Ghana. We are specialised in the production of chocolate bars, pralines and gifts for Christmas and Easter.

Our brands

In our shop we select only the highest quality brands to guarantee you the best products on the market.


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