Our cocoa

Our cocoa

Our cocoa Contact usShop The heart of quality An obsessive focus on raw materials and cooperation with high-quality partners guarantee outstanding results. We only process selected cocoa, in collaboration with Valrhona, Domori and Icam, companies of excellence,...
Pralines

Pralines

Pralines Contact usShop The little chocolate treats A whirlwind of flavours, shapes and roundness, these are our chocolate palines. Chocolate confections in which the creativity of the kitchen lab comes to life, combining different flavours and ingredients. Successful...
Bars

Bars

Bars Contact usShop A chocolate classic A high quality raw material that is interpreted with imagination to develop a classic of the chocolate tradition. We choose the right cocoa base to achieve a balanced equilibrium that represents the end of a precise path....
Spreadable creams and other specialties

Spreadable creams and other specialties

Spreadable creams and other specialties Contact usShop Delicious wonders A selection of products of excellence, where the art of chocolate and pastry making meet. A good mix of innovation and tradition gives life to amazing creations of absolute delight. The kitchen...
Our gelato

Our gelato

Our gelato Contact usShop Cold sweetness The context in which we work and the typical products of the Aosta Valley area led us spontaneously to explore the artisan production of gelato. The milk from the nearby pastures of Maison Agricole Moin is the starting point....